![]() (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. ![]() I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. You can easily double or triple the ingredients depending on how often you use it. This recipe is easy enough to make ahead and store for whenever you need it next. We like to keep ours in an air-tight mason jar, but it can be stored in a Ziploc bag or plastic container with a lid. ![]() This is a perfect way to always have some on hand for your next comfort meal. Homemade cream of chicken soup is widely used in all sorts of casserole dishes, pot pies, or soup recipes. You can keep it in the refrigerator for 1 week or in the freezer for 2-3 months. To store cream of chicken soup, allow it to cool completely before moving to an air-tight container or Ziploc bag. How do I store this soup and how long does it last? It should slowly drip off a spoon in thick clumps when ready. Keep over medium-low heat and whisk for about 15 minutes until it is nice and thick.
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